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Western Saharan cuisine comprises the cuisine of Western Sahara, a disputed territory in the Maghreb region of North Africa, bordered by Morocco to the north, Algeria to the extreme northeast, Mauritania to the east and south, and the Atlantic Ocean to the west. The Western Saharan cuisine has several influences, as the population of that area (Saharawi), in their most part is Arabic and Berber origin. The Saharawi cuisine is influenced by the Spanish occupation. The main ingredient is the couscous that often accompanies one way or another all the food dishes. The influences of southern cuisine makes them consume peanut as an accompaniment of some dishes. In the field of meat, the pig just eats by not be halal, in accordance with the laws of Islam and, on the contrary, is very popular among the Sahrawis the camel and goat meal, occupying a prominent place, of the lamb. Some tribes are famous for growing wheat, barley and cereals in general, and for make delicious dishes. Food is primarily imported into Western Sahara, as minimal rainfall in the territory inhibits agricultural production.〔 Indigenous sources of food include those derived from fishing and nomadic pastoralism.〔〔 The labor and business in these indigenous provisions of foods are also a primary contributor of income for the territory's population, and are among the primary contributors to the economy of Western Sahara.〔〔 Some fruits and vegetables are grown in oases that are scattered within the territory.〔 As of 2012, all economic activity and trade in Western Sahara is governed by the government of Morocco.〔 ==Common foods and dishes== Being almost entirely nomadic, the diet of Saharan tribes, was based on the meat, milk and derivatives. The coastal tribes added to this diet fish dishes, rice and so on. * Couscous, meal paste, with meat and vegetables〔〔 * * Tajín, camel meat 〔(Camel Meat and Meat Products )〕〔〔 * *Made solely from Dromedaries * Goat meat 〔 * ''Meifrisa'' is a traditional dish of the region.〔 It's a stew prepared with rabbit, lamb or camel meat, onion, and garlic, served atop unleavened bread cooked in the sand.〔 * Ezzmit, cereals. * El aych, cereals with milk. * Arroz con pescado. * Various types of roasts. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Western Saharan cuisine」の詳細全文を読む スポンサード リンク
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